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GASTRONOMY
We prepare menus for your group according to your tastes and preferences.
The basic food ethic of Ensemble is to be as different from hotel buffets as possible and instead stick to good honest home cooking using the freshest locally sourced produce available.
We ask our clients in advance for all their likes, dislikes, allergies etc. and we set menus that will cater to everyone's taste.
Although our cuisine is truly international there is a noticeable French influence where cheese and wine are concerned.
We supply platters from Toulouse's finest Cheese Maturer and as many of our properties are located in wine growing regions our clients will taste excellent local wines that often don't make it as far as the export markets.
At Ensemble events all delegates get involved in preparing meals together at some stage or other. Mainly in the evenings when the group splits into teams to prepare dinner.
In our experience it is difficult to find a more effective teambuilding event than cooking together. The fact is that age, gender, physical aptitude or even cooking ability play no major role. It's just about a team needing to get itself organized.
Meeting delegates inform us in advance of their preferences for breakfast. We supply everything but leave it up to them to prepare their morning meal.
We found this to be an effective tool for team cohesion in so far as it gets colleagues working together in a convivial atmosphere at least one hour before they even get into the meeting room to start off their day.
The Ensemble event coordinator will prepare lunch and coffee breaks so the group can get on with their meeting agenda with no distractions.
